Search Results (1,256 found)
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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
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Get NY Strip au Poivre Recipe from Food Network
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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Get The Hammy Down Recipe from Food Network
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Get Neely's Fried Calamari Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network