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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
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Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
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Get Cowboy Breakfast Sandwiches Recipe from Food Network
Get Cowboy Breakfast Sandwiches Recipe from Food Network
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
Get Pineapple-Cucumber Salsa Recipe from Food Network
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
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Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.