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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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Get Lemon Pie Cookies Recipe from Food Network
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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Get Cranberry Meringue Pie Recipe from Food Network
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Raspberry Cream Pie Recipe from Food Network
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.