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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Chipotle Tri-Tip Recipe from Food Network
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Pulled pork made with pineapple and barbeque sauce in the slow cooker is an easy meal to prepare using 5 simple ingredients.
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This quick and easy green smoothie with pineapple makes a great snack.