Search Results (1,380 found)
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The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
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This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.