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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
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The waffles you'll get from this recipe for healthy, protein-packed waffles are fluffy and delicious! Top 'em however you like your waffles topped!
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
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Get Yorkshire Pudding Recipe from Food Network