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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
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Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
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This rub goes great with pork shoulder and beef brisket.
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Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
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This silky pasta is like a vegetarian version of carbonara.
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Get Asian Beef Skewers Recipe from Food Network