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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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Get Lake Placid Nachos Recipe from Food Network
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Get Creme Brulee Without a Torch Recipe from Food Network
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network