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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
www.foodnetwork.com
Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Ingredients:
baby kale, limes, coconut oil, yogurt, apple cider vinegar, flaxseeds, honey, romaine, smith apples, green grapes, granola, parsley leaves
www.chowhound.com
A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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Get Lake Placid Nachos Recipe from Food Network
Get Lake Placid Nachos Recipe from Food Network
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Get Creme Brulee Without a Torch Recipe from Food Network
Get Creme Brulee Without a Torch Recipe from Food Network
www.delish.com
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
www.allrecipes.com
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
Ingredients:
stale baguette, milk, garlic, broccoli crowns, olive oil, thyme, goat cheese, eggs, tomatoes
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Ingredients:
pork, barbecue sauce, brown sugar, chili powder, chipotle, lager beer, apple cider vinegar, onion, scallions, egg whites, flour, cumin, fresno chiles, shallots, sandwich bread