Search Results (1,692 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
www.allrecipes.com
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
www.chowhound.com
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
Ingredients:
dough, san marzanos, olive oil, balsamic vinegar, mozzarella cheese, italian sausage, marinated artichoke, black olives
www.allrecipes.com
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Ingredients:
pork sausage, yellow onion, garlic, potatoes, salt, black pepper, red pepper flakes, chicken broth, water, heavy whipping cream, kale, parmesan cheese
www.allrecipes.com
Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.
Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.
Ingredients:
bacon, onion, sauerkraut, brown sugar, chicken broth, potatoes, smith apple, black peppercorns, cloves, parsley, bay leaf, pork, kielbasa sausage
www.allrecipes.com
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
Ingredients:
water, salt, olive oil, kielbasa sausage, garlic, rosemary, red pepper flakes, shrimp, cheddar cheese
www.allrecipes.com
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
Ingredients:
olive oil, onion, cloves, green bell pepper, celery, oregano, beef, italian sausage, chili sauce, red wine vinegar, worcestershire sauce, brown sugar
www.allrecipes.com
These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
www.allrecipes.com
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
www.allrecipes.com
These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.
These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.
www.allrecipes.com
An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
www.chowhound.com
Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...
Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...