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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
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Get Spicy Chocolate Chicken Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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Get Hot Corn Chile Dip Recipe from Food Network
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network