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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Pumpkin puree is a great addition to these scones.
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Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
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Get Confetti Pancake Cake Recipe from Food Network
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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Get Chicken and Dumplings Recipe from Food Network
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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.