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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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If you've never cooked a whole duck, don't wait another day.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
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Get Roasted Leg of Lamb Recipe from Food Network