Search Results (1,921 found)
www.allrecipes.com
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
www.chowhound.com
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients:
lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
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This is yummy. With a name like this, your kids will love it.
This is yummy. With a name like this, your kids will love it.
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.allrecipes.com
Crisp, crunchy and alive with fresh garden taste, this colorful spinach salad features ripe tomatoes, cucumbers, radishes and red bell pepper with a salty sprinkling of feta cheese.
Crisp, crunchy and alive with fresh garden taste, this colorful spinach salad features ripe tomatoes, cucumbers, radishes and red bell pepper with a salty sprinkling of feta cheese.
www.delish.com
This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
Ingredients:
red onion, green olives, chili, lemon juice, olive oil, skirt steak, oregano, baby spinach
www.foodnetwork.com
Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
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Strips of beef are stir-fried with onions, celery and mushrooms.
Strips of beef are stir-fried with onions, celery and mushrooms.
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
Ingredients:
olive oil, eggplant, eggs, italian bread, ricotta cheese, spinach, garlic powder, italian seasoning, garlic, mozzarella cheese
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Ingredients:
olive oil, shallot, cloves, israeli couscous, chicken stock, cucumbers, spinach, tomatoes, black olives, scallions, italian parsley, mint leaves, basil leaves, dijon mustard
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
Ingredients:
baby spinach, croutons, olives, baby zucchini, egg, tomatoes, parmesan cheese, dressing