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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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Get Waffled Chorizo-Cheese Quesadilla Recipe from Food Network
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Give your quesadillas a sweet twist by filling them with peanut butter and banana for a perfect start to the day.
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Get Baked Tortilla Chips Recipe from Food Network
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It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.