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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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Get Apricot Manhattans Recipe from Food Network
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
www.simplyrecipes.com
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Ingredients: gin, campari, vermouth, lemon
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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
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Get Tarragon Deviled Eggs Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven