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cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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My husband and I have joined the "eating healthy" band wagon!! Finally:) I discovered spaghetti squash at our local farmers market and decided to give it a shot...
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network
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This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I'm not in the mood to make...
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.
Ingredients: potatoes, butter, celery, onion, savory, eggs, bread
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This is far and away the best turkey recipe I have; I have tried many others but I always return to this one. I got it from www.GourmetKosherCooking.com-amazing...
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.