Search Results (10,303 found)
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.allrecipes.com
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
www.allrecipes.com
Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
www.allrecipes.com
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
www.allrecipes.com
Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
www.allrecipes.com
Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
www.allrecipes.com
A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
www.allrecipes.com
Banana, almond milk, and a touch of vanilla are blended together in this refreshing banana drink that is vegan and paleo-friendly.
www.allrecipes.com
These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee.
www.allrecipes.com
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Ingredients: bananas, vanilla ice cream, mint
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.