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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Get Gingerbread Cookies Recipe from Food Network
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Get Muesli Parfaits Recipe from Food Network
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A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.
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Get Baked Grapefruit Recipe from Food Network