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This is a delicate white cake. Heavy cream is used instead of butter.
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Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Ingredients: vanilla, banana, rolled oats, seeds
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Creamy cheesecake with candied fruit in an almond crust.
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A recipe for old-fashioned baked apples filled with granola streusel.
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Get Chocolate Pudding Recipe from Food Network
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Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.