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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.