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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
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I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
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Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network