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Get Vanilla Caramel Flan Recipe from Food Network
Get Vanilla Caramel Flan Recipe from Food Network
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Packed with nut flavor.
Packed with nut flavor.
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
Get Adams' Apple Mashed Potatoes Recipe from Food Network
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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Get Sausage Scrambles and Cheese Recipe from Food Network
Get Sausage Scrambles and Cheese Recipe from Food Network
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Red potatoes are smashed together with a warm cream-butter mixture and sour cream for a rich side dish perfect for holiday dinners.
Red potatoes are smashed together with a warm cream-butter mixture and sour cream for a rich side dish perfect for holiday dinners.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.