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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
www.delish.com
That's what I'm taco-ing about.
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Don't even think about heading to a Christmas party without a batch of this.
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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This is an excellent cookie to decorate.
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.