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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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Get Mel's Banana Muffins Recipe from Food Network
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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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Get Dad's Red Cabbage Recipe from Food Network