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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
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To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite.
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Be prepared for a bit of work if you're going to make this sensational dessert. Golden delicious apples are the best apples to use, granny smith the second best.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
www.delish.com
Travel south of the border in less than a half hour with this at-home Mexican supper.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"