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This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
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Get Louisiana Crawfish Boil Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Get Cooler Shrimp Boil Recipe from Food Network
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This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!