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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
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Get Kids Can Make: Mini Lasagna Cups Recipe from Food Network
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
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A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.