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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Fish Taco Recipe from Food Network
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network