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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
Ingredients: water, sugar, watermelon, mint, lime, salt
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We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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Get BBQ Cheese Straws Recipe from Food Network
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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This is yummy comfort food made with fresh corn!
Ingredients: butter, eggs, salt, sugar, milk, flour, corn
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Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
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French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
Ingredients: milk, eggs, maple syrup, vanilla, salt, brioche
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.