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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
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This sweet treat will bring forth childhood memories.
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Get Potato Casserole Recipe from Food Network
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SO much better than licking the spoon, we promise.
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