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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
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Or, if you're feeling punny, breakfast totcos.
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These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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Get Coconut Rice Pudding with Mango Recipe from Food Network