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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
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This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream.
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.