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cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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A great soup for casual entertaining.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network