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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Grains, legumes, and vegetables - this dish has it all!
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Binging is totally allowed when eating these kicked-up shrimp.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.