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Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.allrecipes.com
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Ingredients:
soup, potatoes, chicken stock, onion, carrots, celery, flour, salt, black pepper, kernel corn, turkey ham, cheddar cheese
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Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Ingredients:
bread, olive oil, portabella mushroom, onion, cubanelle peppers, chile pepper, cloves, chicken stock, sausages, provolone cheese, spinach, eggs, currants, pine nuts, parmigiano reggiano, veal, carrot, bay leaf, tomato paste, dry white wine, san marzano, italian sausage, pappardelle, butter
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Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Ingredients:
beef, pork sausage, pumpkin pie spice, brown sugar, chicken stock, wild rice, sugar pumpkin, cream, cream of mushroom soup, mushroom, green beans
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
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Get Pasta "Fazool" Recipe from Food Network
Get Pasta "Fazool" Recipe from Food Network
Ingredients:
yellow onion, italian seasoning, red pepper flakes, cloves, dry white wine, chicken stock, cannellini beans, tomatoes, ditalini, parmesan cheese, basil
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Ingredients:
butter, garlic, paprika, italian seasoning, salt, black pepper, turkey, shallot, dry white wine, chicken stock, flour, half and half
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
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Get Turkey Meatloaf Recipe from Food Network
Get Turkey Meatloaf Recipe from Food Network
Ingredients:
yellow onions, olive oil, salt, black pepper, thyme leaves, worcestershire sauce, chicken stock, tomato paste, turkey, bread crumbs, eggs, ketchup
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Get Tijuana Kitchen Rice Recipe from Food Network
Get Tijuana Kitchen Rice Recipe from Food Network
Ingredients:
canola oil, jalapeno, red onion, tomatoes, rice, white wine, oregano, cumin, paprika, black pepper, chicken stock, water, tomato sauce, salt, green onions, queso fresco
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil