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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Draining the rhubarb will keep the cake from becoming soggy.
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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.