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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
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Get Savory Crostata Recipe from Food Network
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Get Hummus Trio Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
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Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network