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Baked Potato Salad
Baked Potato Salad
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Ingredients: yukon gold, parsley, basil, olive oil, red wine vinegar, shallots, dijon mustard, capers, brine
Chicken Breasts With Lemon Recipe
Chicken Breasts With Lemon Recipe
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients: flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter
Italian Stir Fried Pork & Pasta
Italian Stir Fried Pork & Pasta
www.allrecipes.com
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Ingredients: garlic, rotini, olive oil, zucchini, red onion, mushrooms, tomatoes, butter, parmesan cheese, basil
Red, White, and Green Pizza
Red, White, and Green Pizza
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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
Ingredients: pizza crust, olive oil, ricotta cheese, parmesan cheese, spinach, artichoke hearts, cloves, cheese, tomatoes
Stuffed Rack of Lamb for Two
Stuffed Rack of Lamb for Two
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Ingredients: lemon, olive oil, cloves, rosemary, salt, pepper, feta cheese, tomatoes, olives, parsley, lamb
Grilled Swordfish with Charmoula
Grilled Swordfish with Charmoula
www.delish.com
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
Ingredients: tomatoes, olive oil, lemon juice, cumin, paprika, oregano, ginger, salt, black pepper, swordfish steaks
Cold Celery Soup With Pink Radishes Recipe
Cold Celery Soup With Pink Radishes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
Red Roast Trio
Red Roast Trio
www.delish.com
The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, red onion, red pepper, olive oil, seafood, chicken, fish
Oven-Baked Almond Fish Sticks
Oven-Baked Almond Fish Sticks
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Ingredients: almonds, cereal, wheat germ, salt, garlic powder, cayenne pepper, oregano, eggs, olive oil, cod
Honey-Mustard Pork Roast with Bacon
Honey-Mustard Pork Roast with Bacon
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Ingredients: dijon mustard, mustard, honey, garlic, rosemary, roast, bacon, lemon juice, olive oil, baby arugula
Parmesan Shrimp with Garlicky Broccoli
Parmesan Shrimp with Garlicky Broccoli
www.delish.com
Shrimp + cheese is the best way to upgrade a boring weeknight.
Ingredients: shrimp, parmesan, olive oil, cloves, red pepper flakes, broccoli rabe, chicken broth, heavy cream
Grilled Potato Salad
Grilled Potato Salad
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Ingredients: yukon gold, olive oil, palm, rosemary, navel oranges, red onion, arugula, red wine vinegar