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Get Salted Caramel Bread Pudding Recipe from Food Network
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Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack.
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
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A new way to low-carb breakfast.
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This recipe is by Emily Weinstein and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These buffalo chicken wings are an oven-baked version of the classic fried finger food. It leaves the meat juicy by using a short marinade and broiling crisps...
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.
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Get Polish Honey Cake Recipe from Food Network
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Quick and easy sausage stuffing with sauteed onion and apple is made simple using quick-cooking stuffing mix in this recipe that has been passed down through many generations.
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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No special tips or technique. Beer and blueberry flavor muffin but no taste of beer. Just mix ingredients and bake.