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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Ingredients:
vegetable oil, cloves, green chilies, chicken breast, jasmine rice, sugar, fish sauce, soy sauce, green onion, basil leaves, cilantro
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients:
beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
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Get The Sloppy Lo Recipe from Food Network
Get The Sloppy Lo Recipe from Food Network
Ingredients:
vegetable oil, turkey, carrot, yellow onion, pineapple juice, tomato paste, chicken stock, ketchup, dijon mustard, worcestershire sauce, tomato sauce, wheat buns
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
Ingredients:
clams, lemon grass, ginger, bird chiles, white onion, mirin, chicken stock, udon noodles, spinach, butter, lemon juice
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Get Seafood Alfredo Recipe from Food Network
Get Seafood Alfredo Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, crabmeat, grapeseed oil, cloves, fettuccine, lemon juice, chicken stock, heavy cream, egg yolks, chives
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Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
Get Mediterranean Mixed Grill Recipe from Food Network
Ingredients:
greek yogurt, garlic, parsley, oregano, bone, olive oil, eggplant, smoked paprika, baguette, tomatoes
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Ingredients:
bone, pasta, cocktail, black olives, cherry tomatoes, baby carrots, cucumber, balsamic vinegar, feta cheese
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
Ingredients:
chicken stock, cauliflower, yellow onion, celery, carrots, cloves, soy sauce, lemon juice, black pepper, basmati rice, green onions