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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.
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A good practical cake, one that I make quite often.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.
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Easy to make and tasty too!
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.