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cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
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Get Macaron Lollipops Recipe from Food Network
www.allrecipes.com
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Cranberry-Carrot Muffins Recipe from Food Network
www.delish.com
These rich brownies are topped with bacon and pecans.
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
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Get Strawberry Shortcake Recipe from Food Network
www.allrecipes.com
A great tasting, moist cake and a great way to use up extra apples
www.chowhound.com
The classic rich, sweet almond cake reinvented and simplified.
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Light, fluffy dessert-like cake with a taste of cheesecake.