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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
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Get Fridge Frittata Recipe from Food Network
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
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Get Hummus For Real Recipe from Food Network
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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Get Tilapia Milanese Recipe from Food Network
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though