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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Get Yo Yo Yo Fries Recipe from Food Network
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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Get Mushroom Croquettes Recipe from Food Network
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Get Shakshuka Recipe from Food Network
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network