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Buttery cookies with the tang of cream cheese and studded with chopped pecans.
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Dark chocolate fudge topped with crushed peppermint candies is a festive treat to give on Valentine's Day or during the Christmas season.
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With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
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Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.
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Turkey, provolone cheese, and sun-dried tomatoes are sandwiched between two slices of bread in a panini maker for a savory, flavorful lunch.
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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These will fly away at your next Halloween party!
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Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.