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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Cranberry-Carrot Muffins Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
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Get Strawberry Shortcake Recipe from Food Network
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A great tasting, moist cake and a great way to use up extra apples
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The classic rich, sweet almond cake reinvented and simplified.
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Light, fluffy dessert-like cake with a taste of cheesecake.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg