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cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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Peaches are flavored with nutmeg in this easy fruit cobbler.
Ingredients: butter, sugar, nutmeg, flour, milk, peaches
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Get Easy Tea Cakes Recipe from Food Network
Ingredients: butter, powdered sugar, eggs, milk, flour
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The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
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Frozen banana bites are made of sliced bananas topped with peanut butter and coated in chocolate and toffee bits for simple bite-sized desserts all ages will enjoy.
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.
cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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Get Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe from Food Network
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Get Cheddar and Scallion Bread Recipe from Food Network
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Get Pecorino Romano Mashed Potatoes Recipe from Food Network
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For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Ingredients: butter, flour, chocolate, sugar, eggs, salt