Search Results (24,789 found)
www.foodnetwork.com
Get Bourbon-Pear Star Pie Recipe from Food Network
www.allrecipes.com
Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
www.foodnetwork.com
Get Gingerbread Cutouts Recipe from Food Network
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.chowhound.com
Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
www.allrecipes.com
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
www.allrecipes.com
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake.
www.chowhound.com
This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil
www.foodnetwork.com
Get Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, cream
www.delish.com
This buttercream is so exquisite, it will make you forget about the cupcake!
Ingredients: sugar, egg whites, butter, vanilla
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.