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cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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This one-pan egg dish makes an easy, cheesy dinner.
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network