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cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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Get Beer-Braised Chicken Recipe from Food Network
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Get Black Bean and Quinoa Falafel Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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This cheesy pasta is the best way to veg out.
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network